Showing 1-7 of 7
By: N/A
Price: $13.30
Publisher: Texas A & M Univ Pr: 1987
Edition: 1st Edition
Seller ID: 23088
ISBN: 0890962677
Condition: Fine
0890962677 Near Fine View more info
By: aa vv
Price: $23.75
Publisher: Terra Ferma Edizioni: 2003
Edition: 1st Edition
Seller ID: 27384
ISBN: 8887760659
Condition: Fine
8887760659 Profusely illustrated. Text in Italian. View more info
By: Arabian, Ghislaine; Jolly, Martine
Price: $40.80
Publisher: Albin Michel: 1995
Seller ID: 28687
ISBN: 2226079459
Condition: Very Good
2226079459 Previous owner inscription on front free endpaper, spine a touch slanted. Text in French with color photos throughout. 159 pp. View more info
Price: $23.75
Publisher: Terra Ferma: 2003
Edition: 1st Edition
Seller ID: 27386
Condition: Fine
An instruction on wine-making with numerous photos. Text in Italian. View more info
By: Dickson, Robert
Price: $28.50
Publisher: Roberts of Charleston: 1988
Edition: 1st Edition
Seller ID: 26316
Condition: Very Good
A collection of recipes from the head chef at Robert's of Charleston restaurant in Charleston, South Carolina View more info
By: Fukuhara, Hiroko
Price: $12.35
Publisher: Weatherhill: 1997
Edition: 1st Edition
Seller ID: 31454
ISBN: 0834803976
Condition: Very Good
0834803976 Light wear to corners. Pages clean, binding secure. 126 pp. View more info
Price: $22.04
Publisher: Bulfinch: 2004
Seller ID: 29337
ISBN: 0821228455
Condition: Fine
0821228455 Signed by O'Connell on title page. Two small closed tears to jacket, otherwise fine. View more info
