Price: $28.50
Quantity: 1 available
Book Condition: Very Good
A collection of recipes from the head chef at Robert's of Charleston restaurant in Charleston, South Carolina
Title: A Journal of Fine Cooking
Categories: Food/Cooking,
Edition: 1st Edition
Publisher: Roberts of Charleston: 1988
Binding: Spiral Bound Hardcover
Book Condition: Very Good
Jacket Condition: No Jacket
Seller ID: 26316
Keywords: A Journal of Fine Cooking Robert's Charleston
