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Author Name:    Dickson, Robert

Title:   A Journal of Fine Cooking

Binding:   Spiral Bound Hardcover

Book Condition:   Very Good

Jacket Condition:   No Jacket

Edition:   1st Edition

Publisher:    Roberts of Charleston 1988

Seller ID:   26316

A collection of recipes from the head chef at Robert's of Charleston restaurant in Charleston, South Carolina

A Journal of Fine Cooking Robert's Charleston

Price = 28.50 USD
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