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1 A Journal of Fine Cooking Dickson, Robert
Roberts of Charleston 1988 1st Edition Spiral Bound Hardcover Very Good No Jacket 
A collection of recipes from the head chef at Robert's of Charleston restaurant in Charleston, South Carolina 
Price: 28.50 USD
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2 Aggies, Moms, and Apple Pie (Centennial Series of the Association of Former Students, Texas A&m University, No 22) 
Texas A & M Univ Pr 1987 0890962677 / 9780890962671 1st Edition Hardcover Fine Near Fine 
0890962677 Near Fine 
Price: 13.30 USD
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3 Healthy Japanese Cooking Fukuhara, Hiroko
Weatherhill 1997 0834803976 / 9780834803978 1st Edition Soft Cover Very Good 
0834803976 Light wear to corners. Pages clean, binding secure. 126 pp. 
Price: 12.35 USD
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4 La Flandre gourmande de Ghislaine Arabian Arabian, Ghislaine; Jolly, Martine
Albin Michel 1995 2226079459 / 9782226079459 Hardcover Very Good Very Good 
2226079459 Previous owner inscription on front free endpaper, spine a touch slanted. Text in French with color photos throughout. 159 pp. 
Price: 40.80 USD
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5 Le Grappe, I Distillati e I Liquori Vicentini Barbieri, Giuseppe
Terra Ferma 2003 1st Edition Hardcover Fine No Jacket 
An instruction on wine-making with numerous photos. Text in Italian. 
Price: 23.75 USD
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6 Patrick O'Connell's Refined American Cuisine: The Inn at Little Washington O'Connell, Patrick
Bulfinch 2004 0821228455 / 9780821228456 Hardcover Fine Very Good 
0821228455 Signed by O'Connell on title page. Two small closed tears to jacket, otherwise fine. 
Price: 22.04 USD
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7 Sulle strade dei vini vicentini. Di vino in villa: il territorio, le vigne, le cantine aa vv
Terra Ferma Edizioni 2003 8887760659 / 9788887760651 1st Edition Hardcover Fine No Jacket 
8887760659 Profusely illustrated. Text in Italian. 
Price: 23.75 USD
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